Food & Travel

Street tacos from Catch the Wave in San Antonio, Texas, as captured by travel writer Robin Catalano

One of the best parts of traveling along the water, whether the sea, lake, or river, is the food. And not just fish and seafood. Waterfront destinations, thanks to hundreds and sometimes thousands of years of catering to the changing tastes of both locals and international visitors, have perfected the art of cooking. Here I’ll guide you toward as many of these exceptional waterfront, and water-adjacent, restaurants and food experiences as I can.

Food and travel can be tricky. How do you, the traveler, tell a tourist trap from a genuinely excellent restaurant that just happens to be decked out in the stereotypical painted buoys, fisherman’s lanterns, and lobster cages? Read on for ways to make food a memorable part of your next vacation.

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